Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine. pp. 248-249. Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117

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Bibliographic Details
Main Authors OSAFO, E.L.K, BARTON, D, OSEI MENSAH, P, ANING, G, GYIELE, N.K
Format Publication
LanguageEnglish
Published 01.01.2004
Subjects
Livestock Production
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Bibliography:http://www.dfid.gov.uk/r4d/PDF/Outputs/R7321e.pdf