Comparison of three methods for estimating daily individual discretionary salt intake: 24 hour recall, duplicate-portion method, and urinary lithium-labelled household salt excretion

• Published in: European Journal of Clinical Nutrition (United Kingdom) Vol. 53; no. 4
• Main Authors: Melse-Boonstra, A, Rexwinkel, H, Bulux, J, Solomons, N.W, West, C.E. (Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Wageningen (Netherlands))
• Format: Publication
• Language: English
• Published: 1999
• Subjects: ALIMENTOS; ANALYTICAL METHODS; COMMON SALT; FOODS; METHODE; METHODOLOGY; METHODS; METODOS; PRODUIT ALIMENTAIRE; SAL; SEL DE CUISINE; TECHNIQUE ANALYTIQUE; TECNICAS ANALITICAS