15N enrichment of casein amino acids in the milk from goats given a single intravenous dose of L-[15N]leucine

• Published in: Journal of Dairy Research (United Kingdom) Vol. 66; no. 2
• Main Authors: Rubert-Aleman, J, Rychen, G, Casseron, F, Laurent, F, Martin, G.J. (INRA, Ecole Nationale Superieure d'Agronomie et des Industries Alimentaires, Laboratoire de Sciences Animales, 2 avenue de la Foret de Haye, BP 172, F-54505 Vandoeuvre-les-Nancy Cedex, France)
• Format: Publication
• Language: English
• Published: 1999
• Subjects: ACIDE AMINE; ACIDE AMINE ESSENTIEL; ACIDE ASPARTIQUE; ACIDO ASPARTICO; ALANINA; ALANINE; ALIMENTACION DE LOS ANIMALES; ALIMENTATION DES ANIMAUX; AMINO ACIDS; AMINOACIDOS; AMINOACIDOS ESENCIALES; ANIMAL FEEDING; ASPARAGINA; ASPARAGINE; ASPARTIC ACID; AZOTE; AZOTE NON PROTEIQUE; CAPRIN; CAPRINOS; CASEIN; CASEINA; CASEINE; ESSENTIAL AMINO ACIDS; FENILALANINA; GLICINA; GLYCINE (ACIDE AMINE); GLYCINE (AMINO ACID); GOAT MILK; GOATS; ISOLEUCINA; ISOLEUCINE; LAIT DE CHEVRE; LAIT ECREME; LECHE DE CABRA; LECHE DESNATADA; LEUCINA; LEUCINE; METHIONINE; METIONINA; NITROGEN; NITROGENO; NITROGENO NO PROTEICO; NONESSENTIAL AMINO ACIDS; NONPROTEIN NITROGEN; PHENYLALANINE; PROTEINAS DE SUERO DE LECHE; PROTEINE DE LACTOSERUM; SERINA; SERINE; SKIM MILK; THREONINE; TIROSINA; TREONINA; TYROSINE; VALINA; VALINE; WHEY PROTEIN