Vegetable tissue from Latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds

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Published in	Analyst (United Kingdom) Vol. 123; no. 11
Main Authors	Lima, A.W.O, Vidsiunas, E.K, Nascimento, V.B, Angnes, L. (Instituto de Quimica, Universidade de Sao Paulo, Sao Paulo 05508-900 (Brazil))
Format	Publication
Language	English
Published	1998
Subjects	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ARECACEAE CARBON CARBONE CARBONO CATECHOL OXIDASE CATECHOL OXYDASE CATECOL OXIDASA COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS DETERMINATION DOPAMINA DOPAMINE ELECTRODE ELECTRODES ELECTRODOS ENFOUISSEMENT ENTERRADO ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FRUITS FRUTAS INCORPORATION LATANIA MEASUREMENT MEDICION MESURE OXIDACION OXIDATION OXIDOREDUCTASES OXIDORREDUCTASAS OXYDATION OXYDOREDUCTASE PALMAE PHENOLIC COMPOUNDS PYROCATECHOL
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Author	Vidsiunas, E.K Nascimento, V.B Lima, A.W.O Angnes, L. (Instituto de Quimica, Universidade de Sao Paulo, Sao Paulo 05508-900 (Brazil))
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SubjectTerms	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ARECACEAE CARBON CARBONE CARBONO CATECHOL OXIDASE CATECHOL OXYDASE CATECOL OXIDASA COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS DETERMINATION DOPAMINA DOPAMINE ELECTRODE ELECTRODES ELECTRODOS ENFOUISSEMENT ENTERRADO ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FRUITS FRUTAS INCORPORATION LATANIA MEASUREMENT MEDICION MESURE OXIDACION OXIDATION OXIDOREDUCTASES OXIDORREDUCTASAS OXYDATION OXYDOREDUCTASE PALMAE PHENOLIC COMPOUNDS PYROCATECHOL
Title	Vegetable tissue from Latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds
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