Vegetable tissue from Latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds
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Published in | Analyst (United Kingdom) Vol. 123; no. 11 |
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Main Authors | , , , |
Format | Publication |
Language | English |
Published |
1998
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Subjects | |
Online Access | Get more information |
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Author | Vidsiunas, E.K Nascimento, V.B Lima, A.W.O Angnes, L. (Instituto de Quimica, Universidade de Sao Paulo, Sao Paulo 05508-900 (Brazil)) |
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SubjectTerms | ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ARECACEAE CARBON CARBONE CARBONO CATECHOL OXIDASE CATECHOL OXYDASE CATECOL OXIDASA COMPOSE PHENOLIQUE COMPUESTOS FENOLICOS DETERMINATION DOPAMINA DOPAMINE ELECTRODE ELECTRODES ELECTRODOS ENFOUISSEMENT ENTERRADO ENZIMAS ENZYME ENZYMES ENZYMIC ACTIVITY FRUITS FRUTAS INCORPORATION LATANIA MEASUREMENT MEDICION MESURE OXIDACION OXIDATION OXIDOREDUCTASES OXIDORREDUCTASAS OXYDATION OXYDOREDUCTASE PALMAE PHENOLIC COMPOUNDS PYROCATECHOL |
Title | Vegetable tissue from Latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds |
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