Vegetable tissue from Latania sp.: an extraordinary source of naturally immobilized enzymes for the detection of phenolic compounds
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Published in | Analyst (United Kingdom) Vol. 123; no. 11 |
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Main Authors | , , , |
Format | Publication |
Language | English |
Published |
1998
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Subjects | |
Online Access | Get more information |
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Bibliography: | F60 1997058640 N20 |
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