Effects of an hypoproteic soybean based diet on the energy stores and growth of carp (Cyprinus carpio L.)

• Published in: Comparative Biochemistry and Physiology. A, Molecular Integrative Physiology (United Kingdom) Vol. 120; no. 1
• Main Authors: Noble, E, Demael, A, Garin, D, Moulin, C, Barre, H. (Laboratoire de Physiologie Generale et Comparee, Universite Claude Bernard Lyon I, 43 Bd du 11 Novembre 1918, F-69622 Villeurbanne Cedex (France))
• Format: Publication
• Language: English
• Published: 1998
• Subjects: ACUICULTURA; AQUACULTURE; BLOOD; CARBOHIDRATOS; CARBOHYDRATES; CARP; CARPA; CARPE; CRECIMIENTO; CROISSANCE; DEPOSITOS DE ALMACENAMIENTO; ENERGIA; ENERGIE; ENERGY; ENERGY METABOLISM; ENTREPOT; FEED INTAKE; FISHES; FOIE; GLICOGENO; GLUCIDE; GLYCOGEN; GLYCOGENE; GROWTH; HIGADO; INGESTION DE PIENSOS; LIPIDE; LIPIDOS; LIPIDS; LIVER; METABOLISM; METABOLISME; METABOLISME ENERGETIQUE; METABOLISMO; METABOLISMO ENERGETICO; METHIONINE; METIONINA; MUSCLE; MUSCLES; MUSCULOS; PECES; POISSON (ANIMAL); PRISE ALIMENTAIRE (ANIMAUX); PROTEINAS; PROTEINE; PROTEINS; SANG; SANGRE; SOJA; SOYBEANS; STOREHOUSES; STORES