Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with vitamin E
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Published in | Meat Science (United Kingdom) Vol. 40; no. 1 |
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Main Authors | , , , |
Format | Publication |
Language | English |
Published |
1995
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q04 1997046613 L02 |
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