Exogenous polysaccharidases do not improve digestion of fat and protein by increasing trypsin or lipase activities in the small intestine
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| Published in | British Poultry Science (United Kingdom) Vol. 38 |
|---|---|
| Main Authors | , , |
| Format | Publication |
| Language | English |
| Published |
1997
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| Subjects | |
| Online Access | Get more information |
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| Author | Smithard, R.R. (Department of Biological and Nutritional Sciences, University of Newcastle upon Tyne NE1 7RU (United Kingdom)) Silva, S.S.P Gilbert, H.J |
|---|---|
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| PublicationTitle | British Poultry Science (United Kingdom) |
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| SubjectTerms | ACIDE AMINE AMINO ACIDS AMINOACIDOS AVES DE CORRAL BODY WEIGHT CANAL ANIMAL CARCASSE CARCASSES CORPS GRAS CRECIMIENTO CROISSANCE DIGESTIBILIDAD DIGESTIBILITE DIGESTIBILITY DIGESTION EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO ENZIMAS ENZYME ENZYMES FATS FEED CONVERSION EFFICIENCY FOWLS GRASAS GROWTH INTESTIN INTESTINES INTESTINOS PANCREAS PESO CORPORAL POIDS CORPOREL POLISACARIDOS POLYHOLOSIDE POLYSACCHARIDES POULTRY PROTEINAS PROTEINE PROTEINS SMALL INTESTINE TRIACILGLICEROL LIPASA TRIACYLGLYCEROL LIPASE TRIPSINA TRYPSIN TRYPSINE VOLAILLE XILANOS XYLANE XYLANS |
| Title | Exogenous polysaccharidases do not improve digestion of fat and protein by increasing trypsin or lipase activities in the small intestine |
| Volume | 38 |
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