Exogenous polysaccharidases do not improve digestion of fat and protein by increasing trypsin or lipase activities in the small intestine

• Published in: British Poultry Science (United Kingdom) Vol. 38
• Main Authors: Silva, S.S.P, Gilbert, H.J, Smithard, R.R. (Department of Biological and Nutritional Sciences, University of Newcastle upon Tyne NE1 7RU (United Kingdom))
• Format: Publication
• Language: English
• Published: 1997
• Subjects: ACIDE AMINE; AMINO ACIDS; AMINOACIDOS; AVES DE CORRAL; BODY WEIGHT; CANAL ANIMAL; CARCASSE; CARCASSES; CORPS GRAS; CRECIMIENTO; CROISSANCE; DIGESTIBILIDAD; DIGESTIBILITE; DIGESTIBILITY; DIGESTION; EFFICACITE ALIMENTAIRE; EFICIENCIA DE CONVERSION DEL PIENSO; ENZIMAS; ENZYME; ENZYMES; FATS; FEED CONVERSION EFFICIENCY; FOWLS; GRASAS; GROWTH; INTESTIN; INTESTINES; INTESTINOS; PANCREAS; PESO CORPORAL; POIDS CORPOREL; POLISACARIDOS; POLYHOLOSIDE; POLYSACCHARIDES; POULTRY; PROTEINAS; PROTEINE; PROTEINS; SMALL INTESTINE; TRIACILGLICEROL LIPASA; TRIACYLGLYCEROL LIPASE; TRIPSINA; TRYPSIN; TRYPSINE; VOLAILLE; XILANOS; XYLANE; XYLANS