Dietary practices in nutritional transition: the case of Malaysian urban Chinese

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Bibliographic Details
Published inEcology of Food and Nutrition (United Kingdom) Vol. 36; no. 6
Main Authors Khor, G.L, Hsu-Hage, B.H, Wahlqvist, M.L. (Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan (Malaysia))
Format Publication
LanguageEnglish
Published 1998
Subjects
ALIMENTACION
ALIMENTATION
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
DIET
DIET STUDIES
DIETA
ETHNIC GROUPS
FEEDING
FEEDING PREFERENCES
FOOD CONSUMPTION
GENERO HUMANO
GENRE HUMAIN
GROUPE ETHNIQUE
GRUPOS ETNICOS
MANKIND
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
REGIME ALIMENTAIRE
URBAN AREAS
ZONAS URBANAS
ZONE URBAINE
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Author Wahlqvist, M.L. (Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan (Malaysia))
Hsu-Hage, B.H
Khor, G.L
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SubjectTerms ALIMENTACION
ALIMENTATION
CONSOMMATION ALIMENTAIRE
CONSUMO DE ALIMENTOS
DIET
DIET STUDIES
DIETA
ETHNIC GROUPS
FEEDING
FEEDING PREFERENCES
FOOD CONSUMPTION
GENERO HUMANO
GENRE HUMAIN
GROUPE ETHNIQUE
GRUPOS ETNICOS
MANKIND
PREFERENCE ALIMENTAIRE
PREFERENCIAS ALIMENTARIAS
REGIME ALIMENTAIRE
URBAN AREAS
ZONAS URBANAS
ZONE URBAINE
Title Dietary practices in nutritional transition: the case of Malaysian urban Chinese
Volume 36
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