Dietary practices in nutritional transition: the case of Malaysian urban Chinese

• Published in: Ecology of Food and Nutrition (United Kingdom) Vol. 36; no. 6
• Main Authors: Khor, G.L, Hsu-Hage, B.H, Wahlqvist, M.L. (Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan (Malaysia))
• Format: Publication
• Language: English
• Published: 1998
• Subjects: ALIMENTACION; ALIMENTATION; CONSOMMATION ALIMENTAIRE; CONSUMO DE ALIMENTOS; DIET; DIET STUDIES; DIETA; ETHNIC GROUPS; FEEDING; FEEDING PREFERENCES; FOOD CONSUMPTION; GENERO HUMANO; GENRE HUMAIN; GROUPE ETHNIQUE; GRUPOS ETNICOS; MANKIND; PREFERENCE ALIMENTAIRE; PREFERENCIAS ALIMENTARIAS; REGIME ALIMENTAIRE; URBAN AREAS; ZONAS URBANAS; ZONE URBAINE