Effect of lactation stage on the cheesemaking properties of milk and the quality of Saint-Nectaire-type cheese
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Published in | Journal of Dairy Research (United Kingdom) Vol. 65; no. 2 |
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Main Authors | , , , |
Format | Publication |
Language | English |
Published |
1998
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 Q04 L50 1997037804 |
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