Influence of different types of protein on in vitro availability of intrinsic and extrinsic iron and zinc

• Published in: Journal of the Science of Food and Agriculture (United Kingdom) Vol. 75; no. 3
• Main Authors: Perez-Llamas, F, Diepenmaat-Wolters, M.G.E, Zamora, S. (Department of Physiology and Pharmacology, Faculty of Biology, University of Murcia, 30100 Murcia (Spain))
• Format: Publication
• Language: English
• Published: 1997
• Subjects: CARNE; CINC; DIALISIS; DIALYSE; DIALYSIS; DIGESTION; EXPERIMENTACION IN VITRO; EXPERIMENTATION IN VITRO; FER; HIERRO; IN VITRO EXPERIMENTATION; IRON; MEAT; OLIGOELEMENT; OLIGOELEMENTOS; PEPTIDE; PEPTIDES; PEPTIDOS; PROTEINAS; PROTEINE; PROTEINS; TRACE ELEMENTS; VIANDE; ZINC