Potential and attainable food production and food security in different regions

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Bibliographic Details
Published inPhilosophical Transactions of the Royal Society of London. Series B, Biological Sciences (United Kingdom) Vol. 352; no. 1356
Main Authors Penning de Vries, F.W.T, Rabbinge, R, Groot, J.J.R. (DLO-Research Institute for Agrobiology and Soil Fertility, P.O. Box 14, 6700 AA, Wageningen (Netherlands))
Format Publication
LanguageEnglish
Published 1997
Subjects
CRECIMIENTO DE LA POBLACION
CROISSANCE DE LA POPULATION
DISPONIBILITE ALIMENTAIRE
DURABILITE
FOOD PRODUCTION
FOOD SECURITY
FOOD SUPPLY
GESTION DES RESSOURCES
ORDENACION DE RECURSOS
POPULATION GROWTH
PRODUCCION ALIMENTARIA
PRODUCTION ALIMENTAIRE
RESOURCE MANAGEMENT
SOSTENIBILIDAD
SUMINISTRO DE ALIMENTOS
SUSTAINABILITY
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