Nutrition and cardiovascular disease: an Asia Pacific perspective

• Published in: Asia Pacific Journal of Clinical Nutrition (United Kingdom) Vol. 6; no. 2
• Main Author: Khor, G.L. (Department of Nutrition and Community Health, Faculty of Biomedical and Health Sciences, Universiti Putra Malaysia, Serdang (Malaysia))
• Format: Publication
• Language: English
• Published: 1997
• Subjects: ANTIOXIDANTES; ANTIOXIDANTS; ANTIOXYDANT; ASIA; ASIE; CARDIOPATHIE; CARDIOVASCULAR DISEASES; DIABETE; DIABETES; DIET; DIETA; ENFERMEDADES CARDIACAS; ENFERMEDADES CARDIOVASCULARES; EPIDEMIOLOGIA; EPIDEMIOLOGIE; EPIDEMIOLOGY; GENERO HUMANO; GENRE HUMAIN; HEART DISEASES; HIPERTENSION; HYPERTENSION; LIPIDE; LIPIDOS; LIPIDS; MALADIE CARDIOVASCULAIRE; MANKIND; OVERWEIGHT; REGIME ALIMENTAIRE; RIESGO; RISK; RISK FACTORS; RISQUE; SOBREPESO; SURPOIDS