Antitumour activity of yogurt: study of possible immune mechanisms

• Published in: Journal of Dairy Research (United Kingdom) Vol. 65; no. 1
• Main Authors: Perdigon, G, Valdez, J.C, Rachid, M. (Catedra Inmunologia, Instituto de Microbiologia, Facultad de Bioquimica, Quimica y Farmacia, Universidad Nacional de Tucuman, Ayacucho 491, 4000 Tucuman (Argentina))
• Format: Publication
• Language: English
• Published: 1998
• Subjects: ALIMENTACION; ALIMENTATION; BETA-GLUCURONIDASE; BLOOD; COLON; CULTURED MILK; FEEDING; GLICOSIDASAS; GLYCOSIDASE; GLYCOSIDASES; IGA; IGG; IMMUNE RESPONSE; IMMUNOGLOBULINE; IMMUNOGLOBULINS; INMUNOGLOBULINA; INTESTIN; INTESTINES; INTESTINOS; LAIT FERMENTE; LECHE FERMENTADA; LINFOCITOS; LYMPHOCYTE; LYMPHOCYTES; MICE; MILK PRODUCTS; NEOPLASMAS; NEOPLASME; NEOPLASMS; PRODUCTOS LACTEOS; PRODUIT LAITIER; RATON; REPONSE IMMUNITAIRE; RESPUESTA INMUNOLOGICA; SANG; SANGRE; SOURIS; T LYMPHOCYTES; YAOURT; YOGHURT; YOGUR