The effects of composition and some processing treatments on the rennet coagulation properties of milk
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Published in | International Journal of Dairy Technology (United Kingdom) Vol. 50; no. 3 |
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Main Authors | , , , , , |
Format | Publication |
Language | English |
Published |
1997
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Subjects | |
Online Access | Get more information |
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Bibliography: | 1997025741 Q02 Q04 |
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