Creamatocrit as a rapid method to estimate the contents of total milk lipids

• Published in: Food Chemistry Vol. 60
• Main Authors: Collares F.P, Goncalves C.V, Ferreira J.S
• Format: Journal Article
• Language: English
• Published: 1997
• Subjects: analytical methods; buffalo milk; chemical composition; composicion quimica; composition chimique; ewe milk; goat milk; grasa de la leche; lait; lait de brebis; lait de bufflesse; lait de chevre; lait de jument; leche; leche de bufala; leche de cabra; leche de oveja; leche de yegua; mare milk; matiere grasse du lait; milk; milk fat; technique analytique; tecnicas analiticas