Effects of Manchego-type cheese-making process on contents of mineral elements

• Published in: Food Chemistry Vol. 53
• Main Authors: Moreno Rojas R, Amaro Lopez M.A, Garcia Gimeno R.H, Zurera Cosano G
• Format: Journal Article
• Language: English
• Published: 1995
• Subjects: caillebotte; calcio; calcium; cheese; cheesemaking; contenido mineral; cuajo; curd; diet; dieta; element chimique; elementos quimicos; elements; fabricacion del queso; food intake; fromage; ingestion de alimentos; lactoserum; lait pasteurise; leche pasteurizada; magnesio; magnesium; manganese; manganeso; mineral content; minerales; minerals; mineraux; pasteurized milk; potasio; potassium; presure; prise alimentaire homme; queso; regime alimentaire; rennet; requeson; sodio; sodium; suero de la leche; technologie fromagere; teneur en elements mineraux; whey