Preservation in CO2 with oxygen absorber for improvement of shelflife of beef

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Bibliographic Details
Published inViandes et Produits Carnes (France) Vol. 17; no. 6
Main Authors Renerre, M. (Institut National de la Recherche Agronomique, Saint Genes Champanelle (France). Centre de Clermont Ferrand Theix, Recherches sur la Viande), Gatellier, P, Minard, A, Roussel, X, Lapinte, M
Format Journal Article
LanguageFrench
Published 01.11.1996
Subjects
ALMACENAMIENTO ATMOSFERA CONTROLADA
BEEF
CARBON DIOXIDE
CARNE DE RES
CONTROLLED ATMOSPHERE STORAGE
DIOXIDO DE CARBONO
DIOXYDE DE CARBONE
PRESERVACION
PRESERVATION
STOCKAGE EN ATMOSPHERE CONTROLEE
VIANDE BOVINE
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Bibliography:Q02
9701224
ISSN:0241-0389