Texturation of fish pulp by extrusion at low temperature
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Published in | Sciences des aliments Vol. 16; no. 1 |
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Main Authors | , , , |
Format | Journal Article |
Language | French |
Published |
1996
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 9605011 |
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ISSN: | 0240-8813 |