Characteristics and acceptability of hyposodic emmental cheeses
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Published in | Sciences des aliments Vol. 14; no. 3 |
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Main Authors | , |
Format | Journal Article |
Language | French |
Published |
1994
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 Q04 9503555 |
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ISSN: | 0240-8813 |