Identification in the leather processing sector: a research-development programme for improving quality taken as a whole
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Published in | Viandes et Produits Carnes (France) Vol. 15; no. 6 |
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Main Authors | , , |
Format | Journal Article |
Language | French |
Published |
01.11.1994
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Subjects | |
Online Access | Get more information |
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Bibliography: | 9501159 Q60 |
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ISSN: | 0241-0389 |