Effect of a gadiform fish enzyme product "Gabolysat" on digestive utilisation of the growing-finishing pig diet

• Main Authors: Fevrier, C. (Institut National de la Recherche Agronomique, Saint Gilles (France). Centre de Rennes, Recherches Porcines), Lebreton, Y, Jaguelin, Y
• Format: Conference Proceeding
• Language: French
• Published: Paris (France) ITP 1993
• Subjects: ADDITIF AUX ALIMENTS DES ANIMAUX; ADITIVOS DE PIENSOS; ALIMENT POUR ANIMAUX; BARROWS; CERDO CASTRADO; CONTENIDO DE NITROGENO; CONTENIDO PROTEICO; DIGESTIBILIDAD; DIGESTIBILITE; DIGESTIBILITY; ENGORDE; ENGRAISSEMENT; ENZIMAS; ENZYME; ENZYMES; FATTENING; FEED ADDITIVES; FEEDS; FISH PRODUCTS; LECHON; NITROGEN CONTENT; PIENSOS; PIGLETS; PORC CASTRE; PORCELET; PRODUCTOS DERIVADOS DEL PESCADO; PRODUIT A BASE DE POISSON; PROTEIN CONTENT; TENEUR EN AZOTE; TENEUR EN PROTEINES
• ISBN: 2859690646; 9782859690649