Preparation of yeast autolysates and addition to sparkling wines made in accordance with the Champagne method
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Published in | Revue Francaise d'Oenologie (France) Vol. 27; no. 109 |
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Main Author | |
Format | Magazine Article |
Language | French |
Published |
1987
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Subjects | |
Online Access | Get more information |
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Bibliography: | Q02 880190888 |
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ISSN: | 0395-899X |