Viticultural aspects of sparkling wine production. Report from Argentina

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Bibliographic Details
Published inBulletin de l'OIV Vol. 59; no. 659-660
Main Author Herrera, H.J. (Institut National Viti-Viniculture, Mendoza (Argentina). Direction Nationale de Recherche et Promotion Viti-Vinicole)
Format Journal Article
LanguageFrench
Published 01.01.1986
Subjects
ARGENTINA
ARGENTINE
CALIDAD
CLIMA
CLIMAT
CLIMATE
COMPOSICION
COMPOSITION
FOOD PRODUCTION
IRRIGATION
PRODUCCION ALIMENTARIA
PRODUCTION ALIMENTAIRE
QUALITE
QUALITY
RAISIN DE CUVE
RIEGO
SOIL
SOL
SUELO
UVAS PARA VINO
VARIEDADES
VARIETE
VARIETIES
VIN
VINOS
VITICULTURA
VITICULTURE
WINE GRAPES
WINES
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Bibliography:Q04
F01
8701108
ISSN:0029-7127