Linking people, places and products : A guide for promoting quality linked to geographical origin and sustainable geographical indications

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or...

Full description

Saved in:
Bibliographic Details
Published inLinking people, places and products, FAO(2009)
Main Authors Vandecandelaere, Emilie, Arfini, Filippo, Belletti, Giovanni, Marescotti, Andrea, Allaire, Gilles, Cadilhon, Jo, Casabianca, François, Damary, Peter H.G, Estève, Magali, Hilmi, Martin, Jull, Charlotta, Le Coent, Amélie, LeCourtois, Emmanuelle, Mounsey, Jérôme, Perret, Anna, Sautier, Denis, Tartanac, Florence, Thévenod-Mottet, Erik, Wallet, Frederic
Format Publication
LanguageEnglish
Published FAO 2009
Subjects
Online AccessGet more information

Cover

Loading…
More Information
Summary:The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. The views expressed in the contribution by SINER-GI members are the sole responsibility of the authors and do not necessarily reflect the views of the European Commission. Neither the European Commission nor any person acting on behalf of the Commission is responsible for the potential use of the information contained herein.
Bibliography:http://prodinra.inra.fr/ft/0B0D070C-FC25-4355-978B-262DFBD419E2
http://prodinra.inra.fr/record/190577