Development of a device and method for the time-course estimation of low water fluxes and mean surface water activity of food products during ripening and storage

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Bibliographic Details
Published inFood Research International 4 (43), 1180-1186. (2010)
Main Authors Le Page, Jean-Francois, Mirade, Pierre-Sylvain, Daudin, Jean-Dominique
Format Publication
LanguageEnglish
Published 2010
Subjects
activité de l'eau
affinage
Alimentation et Nutrition
bioréacteur
cheese
croissance microbienne
dispositif expérimental
débit d'air
experimental device
flux d'eau
Food and Nutrition
Food engineering
fromage
Ingénierie des aliments
maturation du fromage
micro-bioreactor
product surface
produit carne fermenté
water activity
water flux
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Bibliography:http://prodinra.inra.fr/record/283864
http://prodinra.inra.fr/ft/528BB597-6C86-4289-B0F5-5C15D128F224
10.1016/j.foodres.2010.02.014