Modification of milk composition through transgenesis for nutritional purposes

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Bibliographic Details
Published in	Intérêts nutritionnel et diététique du lait de chèvre no. 81; pp. 169 - 177
Main Author	Mercier, J.C. (Institut National de la Recherche Agronomique, Jouy en Josas (France). Centre de Jouy, Laboratoire de Genetique Biochimique et de Cytogenetique)
Format	Journal Article
Language	French
Published	Paris (France) INRA 1997
Subjects	ANIMAL LAITIER ANIMAL TRANSGENIQUE ANIMALES LECHEROS ANIMALES TRANSGENICOS CABRA CHEVRE COMPOSICION APROXIMADA COMPOSITION GLOBALE GENE TRANSFER GOAT MILK LAIT DE CHEVRE LECHE DE CABRA MILK YIELDING ANIMALS NANNYGOATS PROXIMATE COMPOSITION TRANSFERENCIA DE GENES TRANSFERT DE GENE TRANSGENIC ANIMALS
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