Certification in meat industry. [French

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Bibliographic Details
Published inViandes et Produits Carnes Vol. 14
Main Author Saudan M
Format Journal Article
LanguageFrench
Published 1993
Subjects
calidad
carne
industria de la carne
industrie de la viande
meat
meat industry
normalisation
normalizacion
qualite
quality
standardizing
viande
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Bibliography:Q
Q01
ISSN:0241-0389