Crayfish and its culture. [French

• Main Author: Arrignon J
• Format: Book
• Language: French
• Published: 1991
• Subjects: agentes nocivos; anatomia animal; anatomie animale; animal diseases; animal morphology; biologia; biological development; biologie; biology; cangrejo de rio; consommation alimentaire; consumo de alimentos; costos de produccion; cout de production; crayfish; cria de crustaceos; crianza extensiva; crianza intensiva; crustacean culture; desarrollo biologico; developpement biologique; ecrevisse; elevage de crustaces; elevage extensif; elevage intensif; enfermedades de los animales; espece; especies; extensive husbandry; facteur nuisible; food consumption; france; francia; injurious factors; intensive husbandry; loisir; maladie des animaux; marche; markets; mercados; pollution de l' eau; polucion del agua; production costs; profitability; recreacion; recreation; reglamentaciones; reglementation; regulations; rentabilidad; rentabilite; reproduccion; reproduction; species; water pollution
• ISBN: 9782852069329; 2852069326