Differential analysis of nitrite and nitroso derivates in meat products by chemiluminescence. [French

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Bibliographic Details
Published inViandes et Produits Carnes Vol. 9
Main Authors Pinche C, Billard J.P, Frasey A.M, Bargnoux H, Petit J, Berger J.A, Poma J.P, Saudan M
Format Journal Article
LanguageFrench
Published 1988
Subjects
analisis quimico
analyse chimique
chemical analysis
meat products
nitrite
nitrites
nitritos
optical properties
productos de la carne
produit carne
propiedades opticas
propriete optique
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Bibliography:Q
Q04
ISSN:0241-0389