Hygienic and sanitary aspects of pork quality. 1. Bacteriological quality of pork: variation factors. [French
Saved in:
Main Authors | , |
---|---|
Format | Conference Proceeding |
Language | French |
Published |
1988
|
Subjects | |
Online Access | Get more information |
Cover
Loading…
Bibliography: | Q Q03 2-85969-040-X |
---|---|
ISBN: | 285969040X |