Biological, physico-chemical and technical aspects of thermic treatment of whole or crushed grapes [conditions of vinification when the grape harvest is heated and classical red wine vinification. [French

Saved in:
Bibliographic Details
Published inBulletin de l'OIV
Main Authors Vieira M, Viana Marques Gomes J
Format Journal Article
LanguageFrench
Published 1981
Online AccessGet more information

Cover

More Information
Bibliography:Q
Q10
ISSN:0029-7127