Biological, physico-chemical and technical aspects of thermic treatment of whole or crushed grapes [conditions of vinification when the grape harvest is heated and classical red wine vinification. [French
Saved in:
Published in | Bulletin de l'OIV |
---|---|
Main Authors | , |
Format | Journal Article |
Language | French |
Published |
1981
|
Online Access | Get more information |
Cover
Loading…
Bibliography: | Q Q10 |
---|---|
ISSN: | 0029-7127 |