Comparative study of the comportment of Streptococcus lactis, Streptococcus thermophilus and Lactobacillus bulgaricus in pasteurized milks and retentats, after storage at low temperature

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Bibliographic Details
Published inLait
Main Authors Tayfour A, Milliere J.B, Veillet Poncet L
Format Journal Article
LanguageFrench
Published 1981
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Author Milliere J.B
Tayfour A
Veillet Poncet L
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CorporateAuthor Ecole Nationale Superieure d' Agronomie et des Industries Alimentaires, 54 - Nancy (France). Lab. de Microbiologie Alimentaire
Federation Internationale de Laiterie, Bruxelles (Belgium)
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Title Comparative study of the comportment of Streptococcus lactis, Streptococcus thermophilus and Lactobacillus bulgaricus in pasteurized milks and retentats, after storage at low temperature
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