Comparative study of the comportment of Streptococcus lactis, Streptococcus thermophilus and Lactobacillus bulgaricus in pasteurized milks and retentats, after storage at low temperature

Saved in:
Bibliographic Details
Published inLait
Main Authors Tayfour A, Milliere J.B, Veillet Poncet L
Format Journal Article
LanguageFrench
Published 1981
Online AccessGet full text

Cover

More Information
Bibliography:Q
Q20
ISSN:0023-7302