Development of microbial flora in milk from four successive milkings during storage on the farm in a refrigerated tank [France; bacteriological quality. [French

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Bibliographic Details
Published inRevue des Ecoles d'Industrie Laitiere
Main Authors Chamba J.F, Bonnaz G, Andre P, Fournier J.F
Format Journal Article
LanguageFrench
Published 1981
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Bibliography:Q
Q20
ISSN:0395-6865