Study of the working, evolution and cost of agro-food industry laboratories. Advantages of sub-contracting [proximate control of manufacture, research and development, quality control. [French
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| Published in | Industries alimentaires et agricoles Vol. 97 |
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| Main Author | |
| Format | Journal Article |
| Language | French |
| Published |
1980
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| Online Access | Get more information |
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| Bibliography: | Q Q10 |
|---|---|
| ISSN: | 0019-9311 |