Thermophilic lactic starters: properties and behaviour in dairy technology. A review [lactic bacteria, Streptococcus thermophilus, yoghurt, pressed cheeses; France]

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Bibliographic Details
Published inLait Vol. 60
Main Authors Accolas J.P, Hemme D, Desmazeaud M.J, Bouillanne C, Veaux M, Vassal L
Format Journal Article
LanguageFrench
Published 1980
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ISSN:0023-7302