Using maize-cob silage or beets, is possible, even for making gruyere cheese [dairy cow, nutrition, gruyere, France. [French

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Bibliographic Details
Published inElevage. Edition Bovin Ovin Caprin
Main Author Morel d'Arleux F
Format Journal Article
LanguageFrench
Published 1978
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Bibliography:L30
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ISSN:0152-5670