Evolution of enzyme activities, texture, respiration and ethylene emission for nectarine and peach during the ripening process
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Published in | ITEA (Informacion Tecnica Economica Agraria) (Spain) no. 83 |
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Main Authors | , , |
Format | Journal Article |
Language | Spanish |
Published |
01.08.1989
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Subjects | |
Online Access | Get more information |
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Bibliography: | F62 F01 9000412 |
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ISSN: | 0212-2731 |