Lupin (lupinus): Its composition and development as a source of proteins and oils, 3: Obtention of protein isolated and oil with low alkaloid content

In this paper the best conditions to obtain proteinic isolates from lupin meal are studied, so as the extraction, refining and debittering of its oil. Both products show low alkaloid contents and are suitable for animal or human consumption. The seed used was a Spanish spontaneous variety of Lupinus...

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Published inGrasas y aceites (Sevilla) Vol. 36; no. 4
Main Authors Huesa Lope, J, Lopez Peset, J, Arenas Angulo, P. (Consejo Superior de Investigaciones Cientificas, Sevilla (Spain). Instituto de la Grasa y sus Derivados)
Format Journal Article
LanguageSpanish
Published 01.07.1985
Subjects
ACEITES COMESTIBLES
ACEITES VEGETALES
AISLADO DE PROTEINAS
ALCALOIDE
ALCALOIDES
ALIMENTACION DE LOS ANIMALES
ALIMENTACION HUMANA
ALIMENTATION DES ANIMAUX
ALIMENTATION HUMAINE
COMPOSICION
COMPOSITION
EPURATION
EXTRACCION
EXTRACTION
FARINE D'OLEAGINEUX
GRAINE
HARINA OLEAGINOSA
HUILE DE CUISINE
HUILE VEGETALE
ISOLAT PROTEIQUE
LUPINUS ALBUS
PURIFICACION
SEMILLA
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Summary:In this paper the best conditions to obtain proteinic isolates from lupin meal are studied, so as the extraction, refining and debittering of its oil. Both products show low alkaloid contents and are suitable for animal or human consumption. The seed used was a Spanish spontaneous variety of Lupinus albus
Bibliography:Q54
Q02
Q04
8600299
ISSN:0017-3495