Productive characteristics, carcass quality and intramuscular fat from the Tudanca breed beef

Thirty three male tudanca young bulls were used to evaluate 2 production systems (intensive and semiextensive) and 2 slaughter ages (12 and 14 months). Although there were differences in the average daily gains along the finishing period between groups, no differences were observed in conformation s...

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Published inCongresos y Jornadas. Serie Producción Animal - Asociación Interprofesional para el Desarrollo Agrario (España) pp. 586 - 588
Main Authors Humada, M.J., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias, Cimadevilla, C., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias, Sañudo, C., Universidad de Zaragoza (España). Facultad de Veterinaria, Dugan, M.E.R., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada, Rolland, D.C., Lacombe Research Centre, Alberta (Canadá). Agriculture and Agri-Food Canada, Serrano, E., Gobierno de Cantabria, Torrelavega (España). Centro de Investigación y Formación Agrarias
Format Conference Proceeding
LanguageSpanish
Published Zaragoza (España) AIDA 2011
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Summary:Thirty three male tudanca young bulls were used to evaluate 2 production systems (intensive and semiextensive) and 2 slaughter ages (12 and 14 months). Although there were differences in the average daily gains along the finishing period between groups, no differences were observed in conformation score. In contrast, production system affected fatness score. Semiextensive feed animals slaughtered at 12 months of age presented values of fatness scores lower than other groups (p<= 0,05). Furthermore, the lower content of SFA, MUFA, n-6/n-3 and the highest content of PUFA and n-3 found in intramuscular fat from tudanca young bulls pasture-fed were considered more beneficial to human health than those grain-fed.
Bibliography:2011000390
978-84-615-0062-8
Q04
http://s346050484.mialojamiento.es/aida-itea/TOMO%202%20Jornadas%20AIDA%20XIV.pdf
L01
L02
ISBN:9788461500628
8461500628