Practical guide on fresh fish and shellfish: correct identification, preparation before cooking, nutritive value
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Main Author | |
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Format | Book |
Language | Spanish |
Published |
Madrid (España)
MAPA
2006
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Subjects | |
Online Access | Get more information |
Cover
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Bibliography: | 84-491-0726-1 Q04 2007000522 M11 |
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ISBN: | 8449107261 9788449107269 |