Ecological production of nursery olive tree. Effect of different ecological products on the rooting of olive tree cuttings (Olea europaea L.)

• Published in: Agricultura (Madrid, Spain) no. 885
• Main Authors: Gómez del Campo, M.V.(Universidad Politécnica de Madrid (España). Escuela Universitaria de Ingeniería Técnica Agrícola), Rueda, C, Centeno, A
• Format: Journal Article
• Language: Spanish
• Published: 01.03.2006
• Subjects: AGRICULTURA ALTERNATIVA; AGRICULTURE ALTERNATIVE; ALTERNATIVE AGRICULTURE; ALTERNATIVE METHODS; AUXINAS; AUXINE; AUXINS; BOUTURAGE; BOUTURE; CUTTINGS; ENRACINEMENT; ENRAIZAMIENTO; ESQUEJADO; ESQUEJES; EXPERIMENTACION; EXPERIMENTATION; http://www.fao.org/aos/agrovoc#c_2048; http://www.fao.org/aos/agrovoc#c_25293; http://www.fao.org/aos/agrovoc#c_2758; http://www.fao.org/aos/agrovoc#c_28792; http://www.fao.org/aos/agrovoc#c_36555; http://www.fao.org/aos/agrovoc#c_5339; http://www.fao.org/aos/agrovoc#c_6649; http://www.fao.org/aos/agrovoc#c_726; METHODE ALTERNATIVE; METODOS ALTERNATIVOS; OLEA EUROPAEA; PROPAGATION BY CUTTINGS; ROOTING
• ISSN: 0002-1334