Influence of fermentation temperatures in wine organoleptic quality. 2. [Spanish

• Main Authors: Herrera Garcia P, Gonzalez Huerta D.C, Fernandez Escudero J.A
• Format: Conference Proceeding
• Language: Spanish
• Published: 1995
• Subjects: acidez; acidite; acidity; calidad; espagne; espana; fermentacion; fermentation; methode d' essai; metodos de ensayo; organoleptic properties; propiedades organolepticas; propriete organoleptique; qualite; quality; spain; temperatura; temperature; trial methods; vin blanc; vinificacion; vinification; vino blanco; white wines; winemaking