Effect of some seed tranamitted fungi of Brassica napus L. (Rape) on seed oil content and free fatty acid

• Published in: Egyptian Journal of Agricultural Research (Egypt) Vol. 71; no. 1
• Main Authors: Satour, M.M, Abdou, Y.A, El-Sherif, E.M, Abd-El-Hamid, A.S. (Ministry of Agriculture, Cairo (Egypt). Plant Pathology Research Inst.)
• Format: Publication
• Language: English
• Published: 1993
• Subjects: ACIDE GRAS LIBRE; ACIDOS GRASOS LIBRES; ALTERNARIA BRASSICAE; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; BRASSICA NAPUS; CHEMICAL COMPOSITION; COMPOSICION QUIMICA; COMPOSITION CHIMIQUE; CONTENIDO DE LIPIDOS; FREE FATTY ACIDS; LIPID CONTENT; ORGANISME TRANSMISSIBLE PAR SEMENCE; ORGANISMOS TRANSMITIDOS POR SEMILLA; SEEDBORNE ORGANISMS; TENEUR EN LIPIDES