Relationship between virgin olive oil quality and both of olive cultivars and extraction system

Saved in:
Bibliographic Details
Published inMansoura Journal of Agricultural Sciences (Egypt) Vol. 17; no. 12
Main Authors Ibrahim, A.A.M. (Ministry of Agriculture, Cairo (Egypt). Food Technology Research Inst.), Ali, F.A, El-Kayati, S.M
Format Publication
LanguageEnglish
Published 01.12.1992
Subjects
ACEITE DE OLIVA
ACIDE GRAS
ACIDOS GRASOS
CALIDAD
CHEMICOPHYSICAL PROPERTIES
EXTRACTOS VEGETALES
EXTRAIT D'ORIGINE VEGETALE
FATTY ACIDS
HUILE D'OLIVE
OLIVE OIL
PLANT EXTRACTS
PROCESAMIENTO
PROCESSING
PROPIEDADES FISICO-QUIMICAS
PROPRIETE PHYSICOCHIMIQUE
QUALITE
QUALITY
TRAITEMENT
VARIEDADES
VARIETE
VARIETIES
Online AccessGet more information

Cover

More Information
Bibliography:Q02
Q04
9301218