Physiological studies on some cut flowers. 1. Effect of some preservative solutions on vase-life and keeping quality of carnation and roses cut flowers

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Bibliographic Details
Published inTanta Journal of Agricultural Research (Egypt) Vol. 18; no. 1
Main Authors El-Labban, H.M, El-Tarawy, M.A, Menesy, F.A, Yonis, S.I. (Tanta Univ., Kafr El-Sheikh (Egypt). Faculty of Agriculture)
Format Publication
LanguageEnglish
Published 01.03.1992
Subjects
APTITUD PARA LA CONSERVACION
APTITUDE A LA CONSERVATION
AZUCARES
CUT FLOWERS
DIANTHUS CARYOPHYLLUS
FLEUR COUPEE
FLOR CORTADA
KEEPING QUALITY
PRESERVACION
PRESERVATION
ROSA
ROSA (GENERO)
SUCRES
SUGARS
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9300318
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